Seasonal Feature Menu
 $58 per person

FIRST COURSE | select one
 

ROASTED EGGPLANT PANZANELLA | house made focaccia, roasted eggplant & sweet peppers, capers, olives, pine nuts, arugula, Grana Padano, balsamic viniagrette | DF + GF available

 

CAULIFLOWER SOUP | VDG prosciutto sumac gremolata, leek oil, focaccia crouton | GF & VF available

  

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MAIN COURSE | select one

GRILLED FLAT IRON STEAK (6oz) | AAA Alberta beef, truffled spinach pesto | GF | DF available

 

POTATO CRUSTED HADDOCK (5oz) | truffled spinach pesto | GF | DF

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PUMPKIN RAVIOLI | butternut squash, lemon ricotta, Parmigiano Reggiano, truffled spinach pesto | VF available

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ACCOMPANIMENTS

 

POTATO GRATIN | Phoenix Farm Columba potato, Busy Bea Farm jazzy pink fingerling, bechamel, Parmigiano Reggiano, thyme | GF | DF available

 

GRILLED ZUCCHINI | parsley, lemon, garlic, chili | GF | DF | VF

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DESSERT | select one

DECONSTRUCTED TIRAMISU | milk cake, mascarpone zabaglioni, mini espresso martini, lady finger

 

ORANGE BLOSSOM PANNA COTTA | Italian sweetened cream, orange essence, Cinzano & pomegranate glaze, shaved dark chocolate 
GF | DF + VF available

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GF - gluten free | DF - dairy free | VF - vegan friendly

 

available as a drop off menu or full service dinner
dietary considerations accommodated separately 
menu items & prices are subject to change

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Minimum spend $750 before tax.